Pinzellada Negre 2016 “Swirl”

(4 customer reviews)


Pinzellada means “Brush Stroke” in Catalan, and this Vegan friendly wine paints a unique picture. A smooth blend of Carigñan and Grenache, this rewarding wine is drinking well with bags of fruit, just the right amount of oak and some interesting complexity.

Very limited stocks.


Carignan (74%), Grenache (26%)

The Carignan is from 40 year old vines at Mas de Cabrera in Gandesa and at La Carabassa in Corbera. The Grenache (Garnatxa Negre) is from 30 year old vines at Mas de Cabrera.

Both grape varieties were hand picked separately before undergo- ing a 5 day cold soak. Individual fermentations followed at up to 26°C in stainless steel, with regular punchdowns. Malolactic fermentation and 12 months maturation was carried out in a mixture of old and new 300 litre French oak barrels. This wine is bottled unfiltered.

– Alcohol content: 14.5%
– Total acidity: 5.8 g/l (as tartaric)
– Volatile acidity: 0.46 g/l
– Residual sugar: 0.25 g/l

Tasting Notes
A serious, intense red with plenty of backbone and smooth tannins. Ripe black fruits dominate the nose and the palate, with notes of cedar and toffee.

Food Pairing
Excellent with char gilled steaks or roast meats, pizza and strong cheeses. As a 100% Vegan wine it is ideal served with rich pulse laden casseroles or mushroom based dishes.

Serving Suggestions
The wine is ready for drinking now and should ideally be served at 16-18°C. It can also be lightly chilled in the heat of summer.

4 reviews for Pinzellada Negre 2016 “Swirl”

  1. Roger Meinger (verified owner)

    bought this at the discounted price and it is a steal

  2. Barry Vengas (verified owner)

    Best value red on the site ihmo.

  3. Adela Cragg

    We loved this wine! A beautiful colour, fruity, smooth with a hint of oak – aka all the things we love in a red.

    Will 100% buy this again, thanks Celler Alimara – and keep up the good work!

  4. Jonny Whitehead (verified owner)

    Great wine, lovely texture and depth and a bargain to boot

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