Description
Varieties
Macabeu (50%), White Grenache (50%)
Terroir
Both grapes are from old vines at Mas de Cabrera in Gandesa. They come from several plots across the vineyard to bring a mixture of ripeness and terroir.
Production
Both grape varieties were hand picked, with the Macabeu (also known as Viura) about a week before the White Grenache (Garnatxa Blanca). The grapes were chilled before being de-stemmed, crushed, and lightly pressed. Individual fermentations followed at 18°C in stainless steel using two different commercial yeasts. The wines were blended and left to develop on their lees for 6 months. The resulting wine was lightly fined and filtered before bottling.
Analysis
– Alcohol content: 13.5%
– Total acidity: 5.0 g/l (as tartaric)
– Sulphur dioxide: 83 mg/l (total)
– Residual sugar: 0.48 g/l
Tasting Notes
With a clear, pale appearance this refreshing wine is a smooth easy-drinking white. Gentle notes of citrus and lime blossom on the nose lead to a a palate of stone fruits with good acidity and a mineral core.
Food Pairing
Excellent with light chicken dishes, risottos, grilled fish or seafood generally. As a 100% Vegan wine it pairs beautifully with hummus, vegetable lasagne or try it with a fig, pear and walnut salad,
Serving Suggestions
The wine is ideally served at 10-12°C.
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