Xarel.lo Barrica 2015


A varietal Xarel.lo made in oak barrels resulting in a complex, round wine.

Out of stock


100% Xarel·lo

Alcohol: 12% vol.

Soft run juice extraction. Fermentation takes place in oak barrels, “batonnage” and lees aging.

Tasting Notes
On the eye: Wine bright straw yellow with golden hues.
On the nose: Aromas of tropical fruit with butter and toast.
On the palate: Structured with good balance between fruit and wood.

Food Pairing
Perfectly pairs with appetizers, fish and seafood, cheeses and pates, and poultry.

Serving Suggestions
Keep in fresh and dry, out of light. Temperature 15-20oC Consume temperature between 8-10oC.


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