Alcohol: 12% vol.
Soft run juice extraction. Fermentation takes place in oak barrels, “batonnage” and lees aging.
On the eye: Wine bright straw yellow with golden hues.
On the nose: Aromas of tropical fruit with butter and toast.
On the palate: Structured with good balance between fruit and wood.
Perfectly pairs with appetizers, fish and seafood, cheeses and pates, and poultry.
Keep in fresh and dry, out of light. Temperature 15-20oC Consume temperature between 8-10oC.