Description
Varieties
100% Trepat
Terroir
Dry-farmed organic vineyards located in Serra de Prades, Conca de Barberà where the climate is cooler. The soil is clay-limestone and now certified organic after 30 years of integrated viticulture.
Production
The base wine was produced from manually harvested Trepat grapes. Following a cold maceration, on it’s skins to give extra colour and varietal aromas, it was fermented at 15ºC for 10 days. The second fermentation took place in the bottle at 14ºC by the ‘Methode Traditionnelle’ following a dosage equivalent to 9g/l sugar and aged for 22 months. D.O. Cava.
Analysis
Alcohol Content: 11.5%
Total Acidity: ?g/l as Tartaric
Residual Sugar: ?g/l
Tasting Notes
Clear, pale salmon colour, with delicate and constant bubbles. Aromas of wild strawberries and cherry with notes of brioche. On the palate it is moderately dry but creamy with refreshing minerality and light body. Hints of raspberry and lemon with good length. Aged to achieve finesse and balance, this elegant Cava delivers both freshness and depth. Perfect for celebrations or relaxed aperitifs, it pairs beautifully with seafood, light tapas, or simply good company. A refined Cava that captures the spirit of Catalonia in every glass.
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