40% Macabeu from Hermità vineyard picked 6th September, 45% Xarel·lo from Garrofers vineyard picked 12th September and 15% Parellada from La Caseta vineyard picked 19th September.
The soil is made up of clay and limestone. With low organic component and rich in lime.
Manual harvest. Sorting the grapes on the vine. Lightly crushed and soft extraction of free-run must. Slowly fermentation under control temperature at 16oC. Separated fermentation for each grape variety. Blend the varieties, add sugar and yeast and Second fermentation and ageing in bottle with constant temperature.
Ageing in the bottle for ten years on its lees. Disgorgement date on the label. Limited production, 7.297 bottles.
On the eye. Pale, crystal with golden highlights. Pearl fine.
On the nose. Clean aroma, elegant and complex. Toasty’s own upbringing.
On the plate. Fine and elegant with some complexity, long aftertaste, good breeding.
Suitable for dishes, casseroles, stews, red meat, etc. Your toast will give a special character to make all kinds of cheeses.
Keep in fresh and dry, out of light. Temperature 15-20oC. Consume temperature between 6-8oC.