(2 customer reviews)


A fresh low alcohol Trepat stunner from the long time leading advocate of the grape, and the former head of the DO, from Conca de Barberà.


100% Trepat

The vineyards are scattered around in the poorer, small-lot subsistence northern side of the Conca. Certified eco. at 3500kg/ha. Cool-climate, often finish picking in November.

Grapes are harvested in 20kg bins and cooled to 10ºC overnight. Passed through a huge selection table. Fermented in stainless autopigeage tanks.

Alcohol Content: 12%
Total Acidity: 6.8g/l as Tartaric
Residual Sugar: 0.7g/l

Tasting Notes
On the nose there is strawberry and slightly meaty hints. On the palate you get red fruits, including cherry with notes of white pepper and cloves

2 reviews for 12@

  1. Bill Frew (verified owner)

    Interesting cross between a Pinot, Beaujolais and light grenache. Low alcohol too for Spain.

  2. Richard Clancy (verified owner)

    Absolutely lovely wine. Soft on the palate and really easy drinking. I really recommend this wine!!

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