Celler Alimara
Celler Alimara is owned by British winemakers Andy and Ali McLeod. With a history of winemaking in England, they ventured south to make artisanal wines using Catalonia’s best native grapes. Consultant Andrew Halliwell, who has made wine on five continents, oversees the cellar and the team produce some of the most elegant and typical wines of the region.
The majority of the wines are made from the owner’s vineyards at Mas de Cabrera, which is at 400m altitude and is situated between Gandesa and Batea. The vineyards have been operated sustainably, with no use of herbicides or insecticides. The owners embarked on the three year process to covert to full organic production in 2020.
The winery is located in Batea and is capable of producing up to 50,000 bottles. It is equipped with modern machinery and features stainless steel, concrete and wood fermenters. As in the vineyard, minimal intervention is practiced. The reds are always unfiltered, and over time fully natural ferments are being introduced.
Wines we stock
-
Estrelles de Batea Negre 2021 - Estrelles de Batea Blanc 2021
- Llumí Blanc 2021
- Llumí Rosat 2022
- Llumí Negre 2021
- AmbPells Brisat 2020
- El Senyal Blanc 2024
- Pinzellada Syrah 2022
- El Senyal Negre 2020
- Pinzellada Negre 2018 “GN”
- Pinzellada Tempranillo Rosat 2021 “Ooo”
- La Xispa Selecció 2019
- Llumí Mixed Case of 6 (free shipping)
- Celler Alimara “Ready to Chill” Selection
Gallery
More information can be obtained from https://www.celleralimara.com/